Mumbai Darbar Indian Cuisine - ALEXANDRIA, VA 22304 (Menu & Order Online)

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LUNCH SPECIAL COMBO

LSC1. VEGGIE COMBO

LSC2. CHICKEN COMBO

LSC 3. LAMB COMBO

LSC 4 . BUTTER CHK COMBO

1. APPETIZERS

A1. Vegetable Samosa

Two crisp turnovers filled with mild spiced smashed potatoes and green peas.

A2. Vegetable Pakora

Assorted fresh vegetable fritters.

A3. Paneer Pakora

Homemade cheese fritters.

A4. Chaat Papri

Crispy fried wafers with chickpeas and sauces.

Potato patty with chickpeas.

A6. Veggie Samosa with Chole

Two crispy turnovers with chickpeas on top.

A7. Chicken Pakora

Delicate pieces of chicken marinated in chickpeas batter and fried.

A8. Chicken Soup

A9. Lentils Soup

A11. Fish Pakora

A12. Chilli chicken

A12a. Chilli Paneer

2. MOMOS

Dumplings with chicken and vegetable options.

M1. Chicken Momo's

Dumplings filled with minced chicken and steamed.

M2. Vegetable Momo's

Dumplings filled with assorted vegetables and steamed.

M3. Chilly Chicken Momo's

Dumplings filled with minced chicken and prepared in spicy sauce.

M4. Chilly Veggie Momo's

Dumplings filled with vegetables and prepared with spicy sauce.

3. RICE SPECIALTY

Served with yogurt sauce.

R1. Vegetable Biryani

Basmati rice cooked with saffron and fresh vegetables.

R2. Chicken Biryani

Chicken sauteed with herbs and mixed with jasmine rice.

R3. Lamb Biryani

Lamb cubes cooked with Indian spices and mixed with rice.

R4. Goat Biryani

R5. Shrimp Biryani

4. BREADS

Made from white flour.

B2. Garlic Naan

Regular Naan topped with garlic and cilantro.

Made from Whole Wheat bread.

B4. Paneer Kulcha

Regular naan stuffed with home made cheese.

B5. Alu Paratha

Smashed potatoes stuffed in whole wheat bread.

B6. Onion Kulcha

Sliced onions stuffed in regular naan.

B7. Plain Paratha

B8. Chicken Kulcha

5. TANDOORI SPECIALTY

Served with naan and side of vegetable.

T1. Chicken Tikka

Chunk of juicy chicken marinated late night in red sauce and BBQ.

T2. Chicken Kabob

Juicy chunks of chicken marinated in white sauce and BBQ.

T3. Chicken Tandoori (Half)

Combination of white and dark meat.

T4. Chicken Tandoori (Full)

A whole chicken marinated overnight and barbecued.

T5. Boti Lamb Kabob

Dice lamb marinated overnight with mild spiced and BBQ.

T6. Salmon Tikka

Overnight marinated salmon with Indian flavors.

T7. Shrimp Tandoori

Marinated overnight shrimp and barbecued.

T8. Paneer Tikka

6. CHICKEN SPECIALTY

Served with rice.

C1. Butter Chicken

Prepared with fresh tangy tomato sauce and the cubes of grilled chicken.

C2. Kadhai Chicken

Onions and bell peppers cooked with Indian spices.

C3. Chicken Rogan Josh

Chicken diced cooked with creamy and flavorsome curry.

C4. Chicken Curry

Cooked in a onion based curry sauce.

C5. Chicken Korma

Cooked with creamy and flavorsome sauce.

C6. Chicken Vandaloo

Cubes of chicken cooked with spicy flavors and added potatoes.

C7. Chicken Saag

C8. Chicken Do Pyaza

7. LAMB SPECIALTY

Served with rice.

L1. Lamb Roganjosh

Lamb diced cooked with creamy and flavorsome curry.

L2. Lamb Kadhai

Onions and bell peppers cooked with Indian spices.

Lamb diced cooked with creamy and flavorsome curry.

Minced Spinach cooked with Indian spice and cubed Lamb.

L5. Lamb Vandaloo

Cubes of Lamb cooked with spicy flavors and added potatoes.

8. SEAFOOD SPECIALTY

Served with rice.

S1. Shrimp Curry

Shrimp sauteed with ginger, garlic, onions and green pepper in a curry sauce.

S2. Shrimp Vandaloo

Shrimp cooked with spicy flavors and added potatoes.

S3. Shrimp Kadhai

Onions and bell peppers cooked with Indian spices.

S4. Shrimp Saag

Minced spinach cooked with Indian spice and shrimp.

S5. Salmon Curry

Barbecued salmon over the flaming charcoal then cooked with Indian spice.

S6. Butter Salmon

Prepared with fresh tangy tomato sauce and barbecue salmon.

S7. Fish Curry Tilapia

S8. Butter Shrimp

9. VEGETARIAN SPECIALTY

Served with rice.

V1. Shahi Paneer

Cooked with fresh herbs with added tangy tomato sauce along with home made cheese.

V2. Palak Paneer

Minced spinach cooked with the home made cheese and Indian spices.

V3. Mutter Paneer

Cooked with green peas and home made cheese.

V4. Kadhai Paneer

Home made cheese cooked with green pepper, onions and tomatoes.

V5. Alu-Gobi Masala

Cauliflower cooked in a shimmering flame with potatoes.

V6. Malai Kofta

Vegetable dumplings made in a creamy sauce.

V7. Bhindi Masala

Fresh okra cooked in onions with a tint of curry sauce.

V8. Chana Masala

Known as Chickpeas.

V9. Mixed Vegetable

All fresh garden vegetables cooked together.

V10. Vegetable Korma

Fresh garden vegetables cooked in a creamy sauce.

V11. Daal Makhani

Combination of 3 lentils cooked together.

V12. Daal Tadka

V13. Alu Do-Pyaza

V14. Bengan Bharta

Veg Tikka Masala

10. SIDE ORDERS

11. DESSERTS

D1. Gulab Jamun

Deep fried cheese ball with honey and rose water.

Spongy cottage cheese balls soaked in thickened & sweetened milk.

D3. Mango Kulfi

D4. Pista Kulfi

Made will real pistachios and condensed milk.

D4. Pista Kulfi*

D5. Kheer (Rice Pudding)

12. DRINKS

D3. Mango Lassi

D4. Sweet Lassi

D5. Salty Lassi

D11. Masala Tea

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